01 / ABOUT THE PLACE
About this place
Perched on the 3th floor of the New Shinbashi Building, Sensui Sakaba is a distinctive bar shaped by scuba-diving culture. While it serves as a natural gathering point for divers, its relaxed, welcoming atmosphere is just as accommodating for guests who simply appreciate a casual drink.
Though styled as a bar, it stands out for a surprisingly substantial food menu that caters to real appetites. Options run from classic drinking snacks like smoked iburigakko radish with cream cheese or clams steamed in sake to filling plates such as aglio e olio e peperoncino, clam soup pasta, baked cheese curry, and omurice. For lighter nibbling, guests can opt for hot sandwiches or the bar's original mayo-and-egg pizza.
The beverage lineup features an array of beers, from draft Kirin Ichiban Shibori to Belgian imports like Hoegaarden and Newton. Whisky drinkers can choose labels such as Suntory Chita, Laphroaig, and The Macallan, alongside a comprehensive selection of classic cocktails based on gin, vodka, and Campari.
The bar operates from 17:00 on weekday evenings until late into the night, accepting advance reservations and credit card payments. Whether reliving past travels over drinks with friends or dropping in solo for a quiet nightcap, it offers an easygoing retreat in the heart of Shinbashi.
